This short course, focusing on nutrition, is designed for dietitians/nutritionists and other CF care team members who possess basic experience in CF nutrition and are interested in expanding their knowledge of nutritional concepts and practical applications. Topics covered may include pregnancy, transplant, appetite stimulants, enzymes, tube feeding, vitamins and minerals, diabetes, and infant care. Information presented will incorporate current guidelines, new research, practical skills, and case studies. Knowledge gained during this course will help improve the quality of nutrition care delivered to CF patients.
Assess nutrition status of individuals with CF across the lifespan.
Explain the unique nutrient needs of individuals with CF.
Identify areas of their own nutrition practice for improvement.