Description

This short course will focus on the basics of CF nutrition. It is designed for dietitians who are new to CF or as a review for other practitioners. Topics will include nutrition assessment, nutrition needs through the lifespan (infancy to adult), pediatric feeding behavior, enteral tube feeds, pancreatic enzyme replacement therapy, GI challenges, vitamin/mineral supplementation, CF-related diabetes, and nutrition in advanced CF. Available resources will be reviewed as well as current evidenced-based literature.

Learning Objectives:

• Describe the nutrition goals and interventions for individuals with Cystic Fibrosis from infancy through adulthood.
• Review enzyme management and vitamin supplementation for individuals with pancreatic insufficiency and discuss other GI challenges.
• Explain the extra-pulmonary complications associated with CF.

Short Course Leader(s):

• Kimberly Altman, M.S., R.D., Adult CF Center Dietitian
• Jackie Taylor, R.D., Registered Dietitian

Short Course Speaker(s):

• Rachel Hochstadt, M.A., R.D., C.S.P., C.D.N., Dietitian