Alberto Battezzati M.D. Ph.D.

Professor

ALBERTO BATTEZZATI EDUCATION AND TRAINING: Titles 11/1996 PhD in Clinical Pathophysiology; Università degli Studi di Milano, Italy 03/1990 Specialty in Clinical and Laboratory Hematology, Università degli Studi di Milano, Italy 04/1986 Degree in Medicine and Surgery, Università degli Studi di Milano, Italy 07/1979 Classic High School Degree, Liceo Scientifico G. Berchet, Milan, Italy Post Doc: 10/91-11/93 Fellowship, Department of Medicine, Division of Endocrinology, Cornell University Medical College, New York, NY 02/90-10/91 Research Fellowship, Medicina 1, Ospedale San Raffaele, Milan, Italy 09/88-02/90 Clinical Fellowship, Medicina 1, Ospedale San Raffaele, Milan, Italy 04/86-04/87 Intern, Medicina 1, Ospedale San Raffaele, Milan, Italy Licensure and Qualifications: 08/2015 National Scientific Qualification for Full Professor in Physiology, Italy 12/92-12/94 Limited Permit to Practice Medicine in the State of New York, USA 04/1992 Diplomate, Educational Commission for Foreign Medical Graduates, USA 04/1986 Professional Licensure to practice Medicine, Italy MAIN ACTIVITIES AND RESPONSIBILITIES Academic positions: 01/05-attuale Associate Professor in Physiology, Università degli Studi di Milano, Italy 03/01-12/04 Assistant Professor in Physiology, Università degli Studi di Milano, Italy 12/95-3/01 Clinical Researcher, IRCCS, Istituto Scientifico San Raffaele, Milan, Italy 03/94-7/95 Instructor in Medicine, Department of Medicine, Division of Endocrinology-Hypertension, Brigham and Women's Hospital - Harvard Medical School, Boston, MA Main Academic Appointments and Responsibilities: - national 10/17-present: Head of Studies, Master degree in Human Nutrition and Food Science, Università degli Studi di Milano 09/14-present: Member of the Board of Directors, Italian Society of Physiology 02/09-present: Scientific Director, International Center for the Evaluation of Nutritional Status (ICANS), Università degli Studi di Milano 09/13-present: Member of the Ethical Committee, Fondazione IRCCS Istituto Neurologico 'Carlo Besta', Milan 10/02-present: Member of the Scientific Board, International Center for the Assessment of Nutritional Status, Università degli Studi di Milano 09/13-present: Member of PhD course program in Nutritional Sciences, Universita degli Studi di Milano - international 2006-present: Member of the Board of Directors, European Chapter of the American College of Nutrition Clinical Appointments and Responsibilities: 2008-present: Medical Director, International Center for the Assessment of Nutritional Status, Università degli Studi di Milano (ICANS) 2008-present: Responsible, Clinical Laboratory, International Center for the Assessment of Nutritional Status, Università degli Studi di Milano (ICANS) 2005-present: Consultant in Diabetes and Nutrition, Centro regionale per la Fibrosi Cistica, Milano 12/95-3/01: Associate Physician, Medicina 1, Ospedale San Raffaele, Milano 3/94-7/95: Associate Physician, Department of Medicine, Division of Endocrinology-Hypertension, Section of Diabetes and Metabolism. Brigham and Women's Hospital, Harvard Medical School, Boston, MA 9/88-2/90: Medical Consultant, Ophtalmology, Ospedale San Raffaele, Milano Teaching activity: He is in charge of the courses of Evaluation of nutritional status and of Human physiology for the degree course of Human nutrition and of Principles of dietetics and evaluation of nutritional status for the degree course in Dietetics. He in charge of formal courses in the PhD course program in Nutritional Sciences and in the Clinical Specialty School in Nutritional sciences Research activity: 1. Endocrine and metabolic regulation of nutrients, body composition, dietary intake and energy expenditure. Physiologic response to the meal. Regulation of eating beahviour. 2. Methodology of nutritional and metabolic assessment techniques 3. Pathophysiology of insulin resistance and dysglycemia related to nutritional status. Nutritional, endocrine and metabolic screening in patients at cardio-metabolic risk. 4. Dietary intervention in obesity and metabolic diseases. Metaboic and anti-inflammatory effects of dietary components, foods, dietary regimens and lifestyle. 5. Metabolic and nutritional issues in Cystic Fibrosis.


Appearances